This Dijon-crusted salmon is tender, flaky, and packed with flavor. A tangy Dijon mustard layer seals in moisture while a lightly crisped breadcrumb topping adds texture. It’s simple, elegant, and perfect for a quick weeknight dinner or a polished meal at home.

🛒 Ingredients (For 2 People)

Salmon

• 1 lb center-cut salmon fillet, skin on or off

• Salt & black pepper, to taste

Dijon Crust

• 2 tbsp Dijon mustard

• 2 tbsp melted butter

• Dairy-free option: vegan butter

• ½ cup breadcrumbs or panko

• 1 tsp fresh thyme, finely chopped

• or ½ tsp dried thyme

• ½ tsp garlic powder

• ¼ tsp smoked paprika

• 1 tbsp fresh lemon juice

🔪 Preparation

1. Preheat oven to 375°F (190°C).
2. Place salmon in a small baking dish or on a lined baking sheet.
3. Pat salmon dry and season lightly with salt and pepper.

🔥 How to Cook

1. In a small bowl, mix Dijon mustard and lemon juice.
2. Spread the Dijon mixture evenly over the top of the salmon.
3. In another bowl, combine breadcrumbs, melted butter, thyme, garlic powder, and smoked paprika.
4. Gently press the breadcrumb mixture on top of the mustard layer.
5. Bake uncovered for 18–22 minutes, depending on thickness.
6. For extra crispness, broil 1–2 minutes at the end, watching closely.

Salmon is done when it flakes easily and reaches 125–130°F (medium) or 140°F (well-done).

🧠 Tips

• Use stone-ground Dijon for extra texture.
• Add lemon zest to the breadcrumbs for brightness.