{"id":56,"date":"2026-01-04T03:23:49","date_gmt":"2026-01-04T03:23:49","guid":{"rendered":"https:\/\/erikdavidson.io\/?p=56"},"modified":"2026-01-04T03:24:28","modified_gmt":"2026-01-04T03:24:28","slug":"%f0%9f%8d%af%f0%9f%90%9f-teriyaki-salmon","status":"publish","type":"post","link":"https:\/\/erikdavidson.io\/?p=56","title":{"rendered":"\ud83c\udf6f\ud83d\udc1f\u00a0Teriyaki Salmon"},"content":{"rendered":"\n<p>This teriyaki salmon is tender, flaky, and glazed with a savory-sweet teriyaki sauce that caramelizes beautifully in the oven or skillet. Simple, comforting, and weeknight-easy\u2014perfect over rice with veggies.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"945\" src=\"https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1486-1024x945.jpeg\" alt=\"\" class=\"wp-image-57\" srcset=\"https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1486-1024x945.jpeg 1024w, https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1486-300x277.jpeg 300w, https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1486-768x709.jpeg 768w, https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1486-1536x1417.jpeg 1536w, https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1486.jpeg 1616w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Screenshot<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\uded2\u00a0<\/strong> <strong>Ingredients (For 2 People)<\/strong><\/h3>\n\n\n\n<p><strong>Salmon<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb center-cut salmon fillet, skin on or off<\/li>\n\n\n\n<li>Salt &amp; black pepper, to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Glaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2153 cup store-bought teriyaki sauce (vegan-friendly if needed)<\/li>\n\n\n\n<li>1 tbsp butter, melted\n<ul class=\"wp-block-list\">\n<li>Dairy-free option: vegan butter<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>1 tsp fresh lemon juice (optional, brightens)<\/li>\n<\/ul>\n\n\n\n<p><strong>Optional Garnish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Green onions, sliced<\/li>\n\n\n\n<li>Sesame seeds<\/li>\n<\/ul>\n\n\n\n<p><strong>\ud83d\udd2a\u00a0Preparation<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n<li>Place salmon in a small baking dish, skin-side down if applicable.<\/li>\n\n\n\n<li>Pat dry and season lightly with salt and pepper.<\/li>\n\n\n\n<li>Stir teriyaki sauce with melted butter (and lemon juice if using).<\/li>\n<\/ol>\n\n\n\n<p><strong>\ud83d\udd25\u00a0How to Cook (Oven Method)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the teriyaki mixture evenly over the salmon.<\/li>\n\n\n\n<li>Bake uncovered for 18\u201322 minutes, depending on thickness.<\/li>\n\n\n\n<li>For extra glaze and color, broil 1\u20132 minutes at the end (watch closely).<\/li>\n<\/ol>\n\n\n\n<p>Salmon is done when it flakes easily and reaches 125\u2013130\u00b0F (medium) or 140\u00b0F (well-done).<\/p>\n\n\n\n<p><strong>\ud83c\udf73\u00a0Optional Skillet Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat a nonstick skillet over medium heat.<\/li>\n\n\n\n<li>Add salmon (skin-side down) and cook 4\u20135 minutes.<\/li>\n\n\n\n<li>Flip, add teriyaki mixture, and cook 3\u20134 minutes, spooning sauce over the top until glossy.<\/li>\n<\/ol>\n\n\n\n<p><strong>\ud83e\udde0 Tips<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add sauce toward the end if using a skillet to prevent burning.<\/li>\n\n\n\n<li>If sauce is thick, thin with 1\u20132 tbsp water.<\/li>\n\n\n\n<li>Finish with a squeeze of lemon to balance sweetness.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This teriyaki salmon is tender, flaky, and glazed with a savory-sweet teriyaki sauce that caramelizes beautifully in the oven or skillet. Simple, comforting, and weeknight-easy\u2014perfect over rice with veggies. \ud83d\uded2\u00a0 Ingredients (For 2 People) Salmon Glaze Optional Garnish \ud83d\udd2a\u00a0Preparation \ud83d\udd25\u00a0How to Cook (Oven Method) Salmon is done when it flakes easily and reaches 125\u2013130\u00b0F (medium) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8,6,5,12,1],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipes","category-oven","category-salmon","category-seafood","category-stove","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":1,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/58"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/erikdavidson.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}