{"id":12,"date":"2026-01-03T23:33:16","date_gmt":"2026-01-03T23:33:16","guid":{"rendered":"https:\/\/erikdavidson.io\/?p=12"},"modified":"2026-01-04T01:05:55","modified_gmt":"2026-01-04T01:05:55","slug":"simple-salmon-burgers","status":"publish","type":"post","link":"https:\/\/erikdavidson.io\/?p=12","title":{"rendered":"Simple Salmon Burgers"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter size-medium is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"293\" height=\"300\" src=\"https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1468-293x300.jpeg\" alt=\"\" class=\"wp-image-13\" srcset=\"https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1468-293x300.jpeg 293w, https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1468-1000x1024.jpeg 1000w, https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1468-768x786.jpeg 768w, https:\/\/erikdavidson.io\/wp-content\/uploads\/2026\/01\/IMG_1468.jpeg 1331w\" sizes=\"auto, (max-width: 293px) 100vw, 293px\" \/><figcaption class=\"wp-element-caption\">Ai Generated Salmon Burger <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83d\udc1f\u00a0Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb center-cut salmon, skin removed<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>1\/3 cup Panko breadcrumbs (regular breadcrumbs also work)<\/li>\n\n\n\n<li>1 tbsp Dijon mustard<\/li>\n\n\n\n<li>1 tbsp mayo<\/li>\n\n\n\n<li>1 tbsp fresh lemon juice<\/li>\n\n\n\n<li>1 tbsp chopped fresh dill (or parsley if you prefer)<\/li>\n\n\n\n<li>1\/4 tsp garlic powder<\/li>\n\n\n\n<li>1\/4 tsp onion powder<\/li>\n\n\n\n<li>1\/2 tsp salt<\/li>\n\n\n\n<li>1\/4 tsp black pepper<\/li>\n\n\n\n<li>Optional: a dash of Old Bay or Smoked paprika<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h5 class=\"wp-block-heading\"><strong>\ud83e\udd63\u00a0<\/strong> <strong>Make the Patty<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix:\n<ul class=\"wp-block-list\">\n<li>the diced salmon<\/li>\n\n\n\n<li>the minced salmon (your binder)<\/li>\n\n\n\n<li>egg, breadcrumbs, mustard, mayo, lemon juice, dill, and seasonings<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Stir gently just until combined.<\/li>\n\n\n\n<li>Form into 2\u20133 patties about \u00be inch thick.<\/li>\n\n\n\n<li>Refrigerate 15\u201320 minutes to firm up (optional but helps them hold together).<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h5 class=\"wp-block-heading\"><strong>\ud83c\udf73\u00a0Cook the Burgers<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat a skillet to medium-high.<\/li>\n\n\n\n<li>Add a little oil\/butter.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">Cook patties 3\u20134 minutes per side, until golden and the inside is cooked but still juicy. <\/li>\n\n\n\n<li>Don\u2019t overcook \u2014 salmon dries fast. &#8211; <em>Cook to 145 degrees <\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\ud83c\udf54\u00a0Serve With<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Toasted brioche buns<\/li>\n\n\n\n<li>Tartar sauce or lemon-dill mayo<\/li>\n\n\n\n<li>Lettuce + tomato<\/li>\n\n\n\n<li>Pickled onions<\/li>\n\n\n\n<li>Avocado<\/li>\n\n\n\n<li>Or keep it simple with just lemon squeeze<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-large-font-size\">Sides to go with the Salmon Burger!<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sweet Potato Fries<\/li>\n\n\n\n<li>Grilled Corn<\/li>\n\n\n\n<li>Garlic Parmesan Potato Wedges<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc1f\u00a0Ingredients \ud83e\udd63\u00a0 Make the Patty \ud83c\udf73\u00a0Cook the Burgers \ud83c\udf54\u00a0Serve With Sides to go with the Salmon Burger!<\/p>\n","protected":false},"author":1,"featured_media":13,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6,5],"tags":[],"class_list":["post-12","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-recipes","category-salmon","category-seafood"],"_links":{"self":[{"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12"}],"version-history":[{"count":1,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions"}],"predecessor-version":[{"id":14,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/posts\/12\/revisions\/14"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=\/wp\/v2\/media\/13"}],"wp:attachment":[{"href":"https:\/\/erikdavidson.io\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erikdavidson.io\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}