This vegan mac & cheese is made the classic way—starting with garlic sautéed in vegan butter, followed by a smooth roux-based sauce using dairy-free milk and vegan cheddar. It’s creamy, comforting, and familiar, with optional breadcrumbs for a baked or crispy finish. 🛒 Ingredients (For 2 People) Pasta• 6 oz elbow macaroni (or shells) Garlic…