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🍯🐟 Teriyaki Salmon
This teriyaki salmon is tender, flaky, and glazed with a savory-sweet teriyaki sauce that caramelizes beautifully in the oven or skillet. Simple, comforting, and weeknight-easy—perfect over rice with veggies. 🛒 Ingredients (For 2 People) Salmon Glaze Optional Garnish 🔪 Preparation 🔥 How to Cook (Oven Method) Salmon is done when it flakes easily and reaches 125–130°F (medium)…
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Vegan Mac & Cheese
This vegan mac & cheese is made the classic way—starting with garlic sautéed in vegan butter, followed by a smooth roux-based sauce using dairy-free milk and vegan cheddar. It’s creamy, comforting, and familiar, with optional breadcrumbs for a baked or crispy finish. 🛒 Ingredients (For 2 People) Pasta• 6 oz elbow macaroni (or shells) Garlic…